The lobster “catalan”, a side of grilled vegetables, a glass of white wine
Revisiting one of their staples: pasta with cuttlefish ink
This is the “triglia” fish, served with a light lemon sauce. This is my favorite fish now! It’s only available when they have it, which is not often.
Creme brulee. Chef Phillipe is back in town
Mixed fish grill. In heaven
A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin
Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.
Their meatballs (polpette) are amazing! Comes with a side of veggies.
Pasta with eggplant, swordfish and lemon zest. One of my favorites