The lobster “catalan”, a side of grilled vegetables, a glass of white wine

Tuna special

Tuna special

Revisiting one of their staples: pasta with cuttlefish ink

This is the “triglia” fish, served with a light lemon sauce. This is my favorite fish now! It’s only available when they have it, which is not often.

This is the “triglia” fish, served with a light lemon sauce. This is my favorite fish now! It’s only available when they have it, which is not often.

Creme brulee. Chef Phillipe is back in town

Creme brulee. Chef Phillipe is back in town

Mixed fish grill. In heaven

Mixed fish grill. In heaven

A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin

A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin

Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.

Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.

Their meatballs (polpette) are amazing! Comes with a side of veggies.

Their meatballs (polpette) are amazing! Comes with a side of veggies.

Pasta with eggplant, swordfish and lemon zest. One of my favorites

Pasta with eggplant, swordfish and lemon zest. One of my favorites