Creme brulee. Chef Phillipe is back in town
Mixed fish grill. In heaven
A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin
Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.
Their meatballs (polpette) are amazing! Comes with a side of veggies.
Pasta with eggplant, swordfish and lemon zest. One of my favorites
Cut spaghetti with a pesto sauce and bits of lobsters to top it off
Green pea soup (no cream)
Spaghetti with clams and seafood, special of the day
Involtini: swordfish stuffed with soft cheese, with a tomato sauce