Creme brulee. Chef Phillipe is back in town

Creme brulee. Chef Phillipe is back in town

Mixed fish grill. In heaven

Mixed fish grill. In heaven

A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin

A new dessert: Italian-style apple pie. Similar to the French Tarte Tartin

Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.

Trying a new item on their winter menu. A short pasta in an asparagus sauce with little shrimps and almonds.

Their meatballs (polpette) are amazing! Comes with a side of veggies.

Their meatballs (polpette) are amazing! Comes with a side of veggies.

Pasta with eggplant, swordfish and lemon zest. One of my favorites

Pasta with eggplant, swordfish and lemon zest. One of my favorites

Cut spaghetti with a pesto sauce and bits of lobsters to top it off

Cut spaghetti with a pesto sauce and bits of lobsters to top it off

Green pea soup (no cream)

Green pea soup (no cream)

Spaghetti with clams and seafood, special of the day

Spaghetti with clams and seafood, special of the day

Involtini: swordfish stuffed with soft cheese, with a tomato sauce

Involtini: swordfish stuffed with soft cheese, with a tomato sauce